- JHAVERI’S MAST TURMERIC POWDER – It is an unforgettable spice, key coloring and flavoring agent in curries, produced from pure turmeric rootstalks and is packed with curcumin, a strong antioxidant with powerful anti-inflammatory properties. In India turmeric is always added at the beginning of the cooking process and sauteed with other aromatics, and responsible for the color of curry.
- ADD GOLDEN HUE TO YOUR FOOD - Jhaveri’s Mast Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health.
- USAGES - Jhaveri’s Mast Turmeric powder, also known as Haldi Powder is a staple Indian masala that is found in all the homes across India. Turmeric is an essential ingredient in all gravies and curries prepared in India. Not only in the side dishes but also in the main course people have the habit of including a pinch of turmeric to give it the yellow color.
- HEALTH BENEFITS – Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as both a spice and medicinal herb. Turmeric powder has several medical benefits as per Ayurveda - some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
- STATE OF ART PRODUCTION & QUALITY ASSURANCE - Our authentic complex spice blends have been passed down generations and have been perfected over the years. Manufactured in our new state-of-the art facility using sophisticated machinery, our spices are prepared after exhaustive research and deep understanding of consumer's need. Processed in the facility that also processes Wheat and Sesame seeds.