- INGREDIENTS IN POWDER FORM – Chilli, Kashmiri Chilli, Mint Leaf, Corriander, Black Pepper, Garlic Flakes, Cumin, Onion, Flakes, Cloves Sticks, Kasuri Methi, Powder, Iodized Salt, Turmeric, Big Cardamom, Caraway seeds, Cassica Bark, Green Cardamom, Sesame seeds
- MEAT MASALA: AN ALL-IN-ONE CULINARY BLEND - Jhaveri’s Mast Meat Masala is prepared from high quality aromatic spices procured from farmers, carefully washed, dry roasted to the perfect temperature, to retain the essential oils. The mouth-watering aroma and lip-smacking flavour that our Meat Masala imparts to any dish, makes it a popular culinary choice for Indian meat curries requiring a dark gravy. Blended with a large variety of spices, meat masala’s nutritional value goes off the charts.
- USAGES - Jhaveri’s Mast Meat Masala imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair number of flavouring spices lend this blend an aromatic chorus.
- A FLAVOURED & ESSENTIAL SPICE MIX - Jhaveri’s Mast Meat Masala is a blend of strong yet complementary flavours such as robust onion, garlic, coriander, cassia, cardamom and clove, enhanced with the more unusual flavours of mace and nutmeg, this can be used as a dry rub or emulsified with oil to make a marinade for meats. Made with superior quality premium spices, this blend is a kitchen game-changer.
- STATE OF ART PRODUCTION & QUALITY ASSURANCE - Our authentic complex spice blends have been passed down generations and have been perfected over the years. Manufactured in our new state-of-the art facility using sophisticated machinery, our spices are prepared after exhaustive research and deep understanding of consumer's need. Processed in the facility that also processes Wheat and Sesame seeds.