- INGREDIENTS IN POWDER FORM – Coriander, Chilli, Cloves Sticks, Cumin, Stone Flower, Bay Leaf, Iodized Salt, Cassica Bark, Cloves
- TRESURED AROMATIC RAJASHAHI GARAM MASALA – Jhaveri’s Mast Rajashahi Garam Masala is a delicious blend of Indian spices, that can be an everyday seasoning for vegetables, dal, rajma, or your favorite nonveg dish. It is made from specially chosen whole spices of the best origin. It not only flavours and add zing to your Indian food but also provides you with numerous health benefits.
- USAGES - Jhaveri’s Mast Rajashahi Garam Masala blend is known for its subtleness and delicacy and is especially suited to the lighter, slightly sweeter Bengali cuisine of West Bengal and other eastern states. Subtle aromas of Bengali delicacies are best enhanced with this unique blend.
- ROYAL DELICACY, AUTHENTIC & TRADITIONAL - Jhaveri’s Mast Rajashahi Garam Masala is a sweet, fragrant blend of ‘royal’ spices, ideal for flavouring egg, chicken, mutton, beef, or lamb curries. It can be added to any vegetable dish while preparing it to give it a royal touch of well-balanced aromas.
- STATE OF ART PRODUCTION & QUALITY ASSURANCE - Our authentic complex spice blends have been passed down generations and have been perfected over the years. Manufactured in our new state-of-the art facility using sophisticated machinery, our spices are prepared after exhaustive research and deep understanding of consumer's need. Processed in the facility that also processes Wheat and Sesame seeds.